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"Honey Cake"

 DSC2043

Directions

1. Grind the nuts. Make foam of honey, sugar and eggs. Add baking soda, flour, nuts and mix well. Cover the bowl with the dough with cling film and leave in a dark place for 3-4 hours.

2. Preheat oven to 200°C. Put on a 3 baking foil, grease with oil. The dough is spread on the foil very thin layer. Bake every part of cake about 7 minutes.

3. Beat the cream with the sugar. Spread cream on all parts of cake except the top. Sprinkle top of cake with icing sugar. Аssemble cake and sprinkle sides of ground walnuts.

Cook time:: 2 hours 30 minutes

Yield: Makes 12 servings

The complexity of cooking: medium

The number of calories: 553 kcal

Ingredients:

  • cup shallow sugar
  • 4 eggs
  • 2 tsp soda
  • cups flours
  • oil
  • 40 shelled walnuts
  • 1 cup honey

Cream:

  • 3/4 cup sugar
  • 400 grams sour cream fat content is not less than 25%
 

 


 

Glintwein with honey and orange

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Directions

Apple and orange cut into pieces and put in a pot. There also pour the wine, add honey and spices, stir. Warm up over low heat to a temperature of 80°C. Not to boil! Finished drink pour into tall glasses and serve guests.

 

Cook time:15 minutes

YieldMakes 4 servings

The complexity of cookingeasy

The number of calories0 kcal

Ingredients:

  • 1 bottle of dry red wine
  • 12 clove buds
  • honey
  • 1/2 apple
  • 1/2 orange
  • cinnamon
  • 5 pea allspice

 


 

Honey cake with pear, chocolate and nuts

1

Directions

Chocolate and nuts finely chop. Cut into cubes a pear. In a small saucepan, combine the water, sugar, honey and butter. Put in a water bath and cook over medium heat, stirring until sugar is dissolved. Let cool. Add the cognac and chopped nuts. Into a bowl, sift flour with baking powder, add the chocolate. Pour the liquid into the flour, stir to smooth. Add the pears and mix. brush with butter baking dish and put the dough. Preheat oven to 180°С and bake for 35 minutes.

 

Cook time:50 minutes

YieldMakes 6 servings

The complexity of cooking: easy

Price category: available

Ingredients:

  • 220 grams flours
  • 150-200 grams pears
  • 25 grams chocolate (bitter)
  • 30 grams walnuts
  • 125 ml water
  • 100 grams sugar
  • 1 tbsp honey
  • oil - 70 ml
  • 1/2 tbsp cognac
  • 2/3 tsp baking powder

 


 

Carrot soup with honey

2

Directions

Melt the butter in a saucepan. Add the chopped leek rings, cook 3 minutes. Add the chopped carrots, honey, chilli and bay leaves, cook for 2 minutes. Pour the broth, after boiling, reduce the heat and cook for about 30 minutes. Whisk using a blender finished soup, add salt and pepper to taste. Serve with sour cream or yogurt.

 

Cook time:50 minutes

YieldMakes 4 servings

The complexity of cooking: easy

Price categoryavailable

Ingredients:

  • 800 grams carrot
  • 2 tbsp butter
  • 2 leeks
  • 2 tsp liquid honey
  • a pinch of chili flakes
  • 1 bay leaf
  • 2,5 l vegetable broth
  • sour cream or yogurt to feed
  • salt and ground black pepper to taste

 


 

Honey pancakes

3

Directions

Rub the eggs with honey, add milk, flour, pinch of baking soda and mix thoroughly. Then add the vegetable oil, mix again and allow to stand for 30 minutes. Bake honey pancakes on both sides. Filling for pancakes use to taste: ice cream, dried apricots, berries, chopped nuts, raisins, slices of fresh orange, tangerine, mango, apple.

 

Cook time:30 minutes

The complexity of cooking: elementary

Price categorycheap

Ingredients:

  • 3 eggs
  • 150-200 ml milk
  • 200 grams flours
  • 3 tbsp liquid honey
  • 2 tbsp oil
  • shallow soda
  • sugar and salt to taste

 


 

A smoothie of oatmeal and almonds

4

Directions

Oatmeal fill with water and leave in the fridge overnight. Chop almonds in a coffee grinder or chop finely. Mix in a blender bananas, apricots, soaked oatmeal, honey, almonds and yoghurt. Dilute with milk, pour into glasses and garnish with apricot. You can also add fresh or frozen berries.

 

Cook time:10 minutes

YieldMakes 3 servings

The complexity of cooking: elementary

Price categorycheap

Ingredients:

  • 1/2 cup oat-flakes
  • 1/2 cup milk
  • 1 banana
  • 3 apricots
  • 1 handful almonds
  • cup yogurt
  • honey to taste

 

 

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